Multigrain Sourdough (420G)
Our sourdough breads are naturally leavened and made without using commercial yeast. Our Multigrain Sourdough Bread is a versatile bread prepared with a mix of grains and multi-seeds. This addition of different grains increases the depth of flavour. The seeds add texture and flavour of their own, further enhancing the deep, rich qualities of our bread.
INGREDIENTS: Refined Wheat Flour (Maida), Water, Whole Wheat Flour (Atta), Amaranth Flour (13%), Oats Flour (12%), Wheat Gluten, Multiseed Mix (7%) {Sesame Seeds (White), Watermelon Seeds (White), Chia Seeds, Flax Seeds}, Salt
STORAGE INSTRUCTIONS: Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.
Allergen Declaration: Contains Wheat, Oats & Sesame.
Shelf Life: 5 Days.
Images are for illustration purposes only. The above prices/weights are per unit.
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Product Information
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Shipping & Returns
Multigrain Sourdough (420G)
Multigrain Sourdough (420G)
Our sourdough breads are naturally leavened and made without using commercial yeast. Our Multigrain Sourdough Bread is a versatile bread prepared with a mix of grains and multi-seeds. This addition of different grains increases the depth of flavour. The seeds add texture and flavour of their own, further enhancing the deep, rich qualities of our bread.
INGREDIENTS: Refined Wheat Flour (Maida), Water, Whole Wheat Flour (Atta), Amaranth Flour (13%), Oats Flour (12%), Wheat Gluten, Multiseed Mix (7%) {Sesame Seeds (White), Watermelon Seeds (White), Chia Seeds, Flax Seeds}, Salt
STORAGE INSTRUCTIONS: Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.
Allergen Declaration: Contains Wheat, Oats & Sesame.
Shelf Life: 5 Days.
Images are for illustration purposes only. The above prices/weights are per unit.
Original: $1.95
-70%$1.95
$0.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our sourdough breads are naturally leavened and made without using commercial yeast. Our Multigrain Sourdough Bread is a versatile bread prepared with a mix of grains and multi-seeds. This addition of different grains increases the depth of flavour. The seeds add texture and flavour of their own, further enhancing the deep, rich qualities of our bread.
INGREDIENTS: Refined Wheat Flour (Maida), Water, Whole Wheat Flour (Atta), Amaranth Flour (13%), Oats Flour (12%), Wheat Gluten, Multiseed Mix (7%) {Sesame Seeds (White), Watermelon Seeds (White), Chia Seeds, Flax Seeds}, Salt
STORAGE INSTRUCTIONS: Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.
Allergen Declaration: Contains Wheat, Oats & Sesame.
Shelf Life: 5 Days.
Images are for illustration purposes only. The above prices/weights are per unit.
